Export of dairy products from india
India’s dairy product exports are seeing a significant uptrend, with an 80% growth in value during the 2024–25 fiscal year, reaching $492.9 million. While India is the world's largest milk producer, its export volume has historically been small due to high domestic consumption. However, government support, rising production, and increased demand are changing this dynamic. Key export drivers include robust domestic milk production, which is growing at a faster rate than the global average, and government schemes from entities like APEDA. A surge in exports of butter and ghee was a major contributor to this growth. Primary markets for these products include the UAE, USA, Saudi Arabia, and Bangladesh.
Despite this growth, challenges remain. Issues with meeting stringent international quality standards, low productivity per animal, and a complex supply chain need addressing. India is also aiming to eradicate diseases like Foot and Mouth Disease by 2030 to further boost its export potential. Overall, with continued focus on quality, value-added products, and infrastructure, India is well-positioned to become a more significant player in the global dairy market.
