How Centrifugal Ghee Clarifier work
A centrifugal ghee clarifier plays a vital role in the ghee production process by efficiently separating impurities, curd particles, and moisture from melted butter. Using high-speed centrifugal force, it ensures superior clarity, purity, and extended shelf life of the final ghee product. This process not only improves the quality and appearance of ghee but also enhances its flavor and stability. Compared to traditional manual methods, a centrifugal clarifier offers faster processing, consistent results, and hygienic operation. It is an essential machine for modern dairy units aiming for high-quality, large-scale ghee production with minimal manual intervention and maximum efficiency.
