What is an Organic milk
Organic milk comes from livestock raised according to certified organic standards. These strict guidelines prohibit the use of synthetic pesticides, herbicides, antibiotics, and growth hormones. A key requirement is that the animals must be fed 100% organic feed and have access to pasture during the grazing season.
The resulting milk is free of synthetic chemicals, and some studies indicate it may have a different nutritional profile due to the cows' grass-rich diet, including potentially higher levels of omega-3 fatty acids and antioxidants. The longer shelf life often associated with organic milk is typically the result of ultra-pasteurization, a heat treatment process that extends its freshness.
For consumers, the choice to buy organic often comes from a preference for a more natural product and a concern for animal welfare. While both organic and conventional milk are nutritious, organic farming practices emphasize environmental sustainability and the health of the animals. To ensure authenticity, consumers should look for a national organic certification seal on the packaging.
