What is synthetic milk
Synthetic milk is a dangerous, chemically adulterated product created to imitate natural milk for profit. It is not a nutritious alternative but a hazardous concoction made from a mix of inexpensive and harmful substances. The ingredients are carefully balanced to pass standard tests for fat and solids-not-fat content, deceiving consumers and bypassing basic quality checks.
Common components
The ingredients vary, but often include:
Water serves as the base of the mixture.
Detergent or soap powder is added to make the milk frothy and appear creamy.
Vegetable oil provides a fat component, mimicking the richness of genuine milk.
Urea is used to increase the nitrogen content to trick standard protein tests.
Caustic soda (sodium hydroxide) neutralizes the mixture to prevent it from turning sour, prolonging its deceptive shelf life.
Health dangers
Consuming synthetic milk poses severe health risks, including:
Food poisoning and gastrointestinal complications.
Damage to the kidneys and liver.
In some cases, prolonged consumption can lead to more serious issues like impaired vision and cancer.
Identification
Synthetic milk typically has a bitter, soapy taste, and when rubbed between the fingers, it feels slick. It may also turn a pale yellowish colour when boiled or stored.
